If you enjoyed this article, subscribe to receive more just like it. Set aside for now. Trim off the excess dough from around the edges. Fall itself is right around the corner. Printable recipe included. Preheat the oven to 375°F. Don’t be afraid to taste one of the slices. Homemade pie crust and all. Cut in butter or margarine until mixture … Be Blessed!!! You could leave it out if you prefer. more about Sally, Copyright 2020 Sallys Baking Addiction • WordPress Development by Southern Web • Website Accessibility Statement • Privacy Policy, THIS POST MAY CONTAIN AFFILIATE SALES LINKS. Granny Smith Apples hold up the best when baking pies. Slice the apples into small wedges and remove the center core. This time allows the filling to thicken up. Can’t you please, just this once, print up a recipe without the extra added benefit of photos? Hi Rachel, I don’t usually take that step unless I’m pre-baking the pie crust. As an Italian girl with an American boyfriend, I’ve decided to surprise him for his bday with his favorite pie. That’s a total of 50-60 minutes to fully bake the pie. 2 Sheets of pie crust dough I have been searching for scottish short bread for years and wondered if you have one, Hi Minnie, I wish I could help you with a recipe, but I’m afraid I don’t have one. My wife told me this was far the best desert she had for a very very long time. An apple pie usually has a pastry crust on top but a Dutch apple pie is covered with a crumbly streusel made of butter, flour, sugar, cinnamon, and sometimes nuts or oatmeal. Your email address will not be published. Have a safe and celebratory holiday filled with fireworks, food, friends, family, and a second serving of pie. Thank you for your visits. Great recipes by the way! This recipe does not require blind baking. I did this all by hand and tried to slice them into even slices so they would bake better. Any tips will be greatly appreciated. Be Blessed!!! Hi do I Toast the walnuts on a separate Pan before I add them to the sugar? The yellow apple will offset some of the tartness from the Granny Smiths. I really love your sight. -Steve, Your email address will not be published. I’ll let you know how it works out. Yummy yummy What a fantastic recipe. Reviewed by millions of home cooks. It’s all my mom kept in the pantry to throw into her oatmeal raisin walnut cookies. Start with my go-to pie crust. I do have a tip for every baker who likes fruit pies. I used granny smith apples and followed the steps/instructions to a T. What am I doing wrong?! I just know y’all are going to love this.. and love how easy it is! I hope you’ll visit with us again… real soon. I love apple crumble recipes so when I found this one I just had to share it with you When it comes to using up apples, apple crumble is your best friend. That just means that I personally read each and everyone before they are approved for viewing on our family friendly website. Happy 4th of July everyone! Place in cold water to prevent browning. Let the pie bake at 350F degrees for 25 minutes, then lightly place a sheet of aluminum foil over the entire top of the pie. I’ve set the pie plate on a baking sheet to catch any spills that might occur while the pie is baking. Hello from Italy! The addition of a Golden Delicious is to just add a bit of sweetness to offset the tartness in the Granny Smith apples. I see that it says to lower it to 375 after 20 mins but I didn’t catch the starting temp. Mama’s Apple Pie. Thank you for your visits and for your support. Thanks for sharing this recipe! I think I can make this and be proud to serve it to my husband. That means it’s time for some good old homemade Apple Pie. The edges of the pie will probably have already started to brown some, and the piece of foil will keep the edges from burning while the pie continues to bake. You’re not the first to mention it from the Newsletter. No need to obsess over it though. We don’t use a lot of sugar or spices in this recipe. Could I omit the crust and leave everything else the same?? Cover loosely with aluminum foil to prevent excessive browning; continue baking until juices are thick and bubbly, Crust is golden brown, and apples are tender when pierced with a long wooden … Enjoy! And you’ll LOVE what the toasted walnuts* add to this pie. How can I avoid a watery pie?! If I want to make the crumble in a casserole dish instead of a crust, do I need to alter the recipe to account for the lack of crust? Decorate the edges as desired. you are my go to baker for all things baking. OK Steve, I’ll try this but quit teasing us. Hi Kim! Some folks don’t like the taste of nutmeg. √ Is topped with a brown-sugary, buttery, toasty walnut crumble. Never need to search for another recipe again. Center it as best you can. 1/4 cup All-Purpose Flour Be Blessed!!! Spoon the apple filling into the crust, leaving some of the liquid in the bowl– don’t want all that in the pie. Hi Sally! I’ve been using Diamond of California walnuts since I was little. I don’t have walnuts on hand. Though I much preferred chocolate chips in my oatmeal cookies when I was 10, I’m all about nuts in desserts now. Would almonds or pecans work as well as walnuts? Well, that’s a piece of cake pie. I always appreciate your visits and hope you’ll stop by again… real soon. Let pie bake another 25-35 minutes until bubbling hot and top is lightly browned. While you’re here, be sure to sign up for our totally FREE NEWSLETTER. For the apple filling, in a large bowl, add the sliced apples. Bake in a greased 9-inch pie dish or 9-inch square baking pan. He absolutely loved it!!! Place the sliced apples into a medium-size mixing bowl. P.S. Ready to bake up an All American favorite? Ease into a 9-inch pie plate. How cool is that? Hi Sally, I was wondering if I should change the cooking temps or instructions if I am using a pre made stovetop pie filling prepared ahead of time? Stir the mixture carefully (to avoid breaking apart the apples) until it is evenly combined. And, should you ever decide that you are no longer interested, it’s even quicker to unsubscribe. The more buttery, crisp, sweet topping = the more you have to enjoy with melty vanilla ice cream. I also like to sprinkle the crust with a little bit of flour and sugar to help hold in the juice from the apples. I’ll send you an Email every once in awhile to remind you when I post a new recipe, or when anything else of importance is going on around Taste of Southern. Add Nutmeg. It’s greatly appreciated. Thank you so much for this recipe. ★☆ 2 Tablespoons Milk, for wash on top crust. Once the edges are sealed, use a pastry brush to lightly coat the dome of the pie with a Tablespoon or two of regular milk. The pie needs to bake for another 25-35 minutes, or until the pie is bubbling hot and the top is lightly browned. However, next time I’ll blind-bake the crust first, as it was too hard and not baked under all the filling. Set aside. I don’t know who came up with the idea of rolling dough out between layers of waxed paper, but it sure does work well. While apple pie is my favorite dessert, crumble toppings are my favorite. It’s the perfect quick and easy dessert recipe. (You don’t need to pre-bake it here.). He used his pocket knife, and could almost always get all the peeling off in one long length. We’ve just had our first nights of temperatures dropping into the mid-fifties here in the heart of North Carolina this past week. Place the apples in the pie plate. Great pie recipe! Place the dough in your pie plate and adjust it as needed. With kitchen-tested quality recipes and step-by-step tutorials, my goal is to give you the confidence to bake and cook from scratch. When the pie is done, carefully remove it from the oven and place it on a wire rack to cool completely. Overall the pie turns out well. Cut in 1/2 cup butter with a pastry blender or your fingers until the mixture is blended and resembles coarse crumbs. Today, Memphis chef and author Jennifer Chandler shares with us a perfect dessert: Apple Crumble Pie. Thanks Sally!!! ★☆. Mama probably made Apple Pie mostly around Thanksgiving and Christmas. I’m unsure of the exact bake time needed for a 6 inch pie but it will be less. I wanted to share something a little different that still embodies everything I love about traditional apple pie. Daddy had a produce stand out in the front of the house, next to the road, and he sold a lot of apples and other produce items from it. Or, if you prefer, use the ready-made dough sheets available at your local grocery store. I use a nice deep dish pie plate and always set the pie plate on a parchment lined baking pan to bake. Hahahaha?!?! Add Cinnamon. Perhaps one of our readers might be able to help. Hi Sally, Do you have instructions for pre baking the crust? Serve with vanilla ice cream if desired. Be Blessed!!! Our most trusted Southern Crumble Apple Pie recipes. What did you think about it? Yum! The signup box is below and you’ll also find one in the top right hand corner of each page. Add in the brown sugar, flour, lemon juice, cinnamon, nutmeg and salt. I love your recipes. Place the sliced apples in the prepared baking pan or dish and add the water. The edge will brown way too much if you do. Once you close the oven door, REDUCE the heat to 350F degrees. Thank you for the question. The clove was too pronounced at 1/4 tsp. You might also like this: Peach Delight Cobbler, Or, maybe this:  Mama’s Fresh Coconut Cake, Tags: apple pie, baking, desserts, golden delicious, granny smith, homemade apple pie, made from scratch, mama's apple pie, southern, Steve Gordon, Taste of Southern. Preheat the oven to 350 F (180 C). Hi! Hi Nadira! You will likely need to pre-bake the pie crust as your whole pie won’t need to bake as long. Taken from her cookbook, The Southern Pantry, this pie combines the best of two classic fruit desserts: a traditional apple pie with the nutty and cinnamon-y topping of a crumble. Place pie on baking sheet, and place in preheated oven. Hi Rebeca, For a topping made with oatmeal instead you can follow the crumble topping for this Blueberry Crumble Pie. Let’s dive into this recipe! I love a good turnover as well. Place the top crust over the apples. I placed the slices back in the water as I went along until I got them all sliced up. Remove the dough from the refrigerator when you start working on the recipe so the dough will be easier to work with. Smile. But that PIE, oh my! Homemade Apple Pie Recipe – You’ll need these ingredients. I made your strawberry scone recipe last week and it was a hit! Adjust it accordingly to make the recipe your own. -Steve, Hi Bob, Guess I’m going to have to break down and turn loose of the money to do that pretty soon. The main difference between the two is the topping. I never tried homemade apple pie with crumble topping. Hi Nini, Yes you can make a smaller version. Sine this is 100% homemade, we begin by making the crust!Yes….I always, always, always make my own pie crust when I make pie from scratch (like this French Silk pie and this Pumpkin Pie).Whether you use a food processor or a good-old fashioned pastry cutter, making this all-butter pie crust recipe … However, i would like to ask if the base of the crust is meant to be a little soggy from the juices. Use our recipe for Basic Pie Crust dough to make the bottom and top crusts. ★☆ Use any extra dough hanging over the sides to patch any places that cracked or you might not have fully covered. Thank you for your kind words. 1 Golden Delicious Apple, peeled, cored, thinly sliced I just made your quiche recipe with the homemade pie crust. Your pie looks Fabulous! Thank you! Hi Miranda, I don’t usually par-bake the bottom pie dough but you certainly can if you’d like. I hope you’ll stop by again… real soon. It’s much easier than you might think and it makes the best pies you’ll ever sink your teeth into. Spread apples into the pie plate. Place one sheet of dough in pie plate and trim as needed. This is the best apple pie recipe out there. Still, she made a mean Apple Pie when she did bake them. Smile. Cover pie leftovers tightly and store in the refrigerator for up to 5 days. Smile. Steve. Press the edges together to seal them all the way around the pie. Hi Sally … This is a superb recipe. Arrange apple slices in unbaked pie shell. In a medium bowl add the 1 cup flour and 1 cup brown sugar together and stir. Join the community on the 1st of every month as we tackle a new challenge recipe.Review Sally's Baking Challenge FAQ page if you have any questions. For some reason when I made this apple pie, it came out really watery! The pie will cut much easier when it is completely cooled. Last updated on November 21st, 2020 at 05:56 pm. Smile. Thank ya! Do you have another crumb topping receipe for those of us unfortunate enough to be allergic to nuts? Twist the knife slightly to open the vents up. Add the apples to the pie crust. Next, I rolled out the pie dough to make the bottom crust for my pie. I tried this pie today and everything turned out perfectly except the bottom of the crust was not cooked nearly enough. Deep dish apple crumble pie is heavy on the crumble topping! I would like to encourage you to make your own pie dough for the bottom and top crusts. Rinse the apples under cold running water. Combine apple slices, sugar, flour and apple pie spice in a medium bowl. Center the dough as best you can, then lift up the edges to help press the dough down the inside edge of the pie plate so you don’t have air bubbles under the corner edge. I’m Sally, a cookbook author, photographer, and blogger. 1/4 teaspoon Ground Cinnamon Peace & Love, Hi Patricia. That’s about as Southern and as American as one can get. ★☆ When finished slicing, pour apples into a colander to drain while you prepare dough. In a large bowl mix the apples, lemon juice, sugar, flour, cinnamon and nutmeg. -Steve, Hi Steve Putting a pie into a very, very hot oven helps the crust brown. Strain apple mixture; discard excess liquid. Wish me luck! Hello Sally! You only need to blind bake (pre-bake) the pie crust if a recipe calls for it. Again, do not sprinkle sugar on the edges. The milk will help the top brown nicely. I’ve made two pie crusts using my Basic Pie Crust recipe posted here on Taste of Southern. Seal edges and decorate as desired. I’ve never made a fruit pie before. I’m using those plus one Golden Delicious Apple. One of the most delicious parts of this Apple Crumb Pie is the topping! These need to be made at least a day in advance, so it’s just one thing less to do when you go to assemble your pie. I’ve been surprised at that since I only mentioned it in the Newsletter. Not my thing – I think I still prefer the double crusted variety. The side of crust turns out well – flaky and buttery. I’m not that good, but I still like to try. Scrape mixture into pie … Just made your peach crumble pie the other day and everyone loved it! Lightly butter the inside of your pie plate. An old Southern favorite, this apple pie is made from scratch, just like Mama always made hers. Fit the pie crust into a 10-inch deep dish pie plate. Hang in there, cooler temps are just around the corner, then we’ll be begging for summer days again. She didn’t seem to fuss with everything having to be really cold, but her pies turned out awesome if you ask me. They are so easy and delicious. Have you tried our Mama’s Homemade Apple Pie? The bake time may be a little shorter. In a medium bowl combine the flour, sugar, cinnamon, and salt. Hi there! I would use pecans, but either would work! How to make Apple Crumble Pie Crust. Follow the instructions for the topping on my Apple Pie Bars. Apple crisps come in a variety of forms, and with these amazing recipes, you’ll see the crisp like never before. The apple filling is nothing out of the ordinary. I’m getting back into baking and this is my favorite ‘go to’ website. 1/2 cup Granulated Sugar To freeze a baked apple crumble pie (or leftovers), place the room temperature pie uncovered in the freezer for a couple of hours, or until frozen solid, then wrap in plastic wrap and aluminum foil. The flavors of apple and warm spices in the pie filling make it perfect for fall. Cover top lightly with aluminum foil to prevent over browning. The crumble topping is a bunch of ordinary ingredients like brown sugar, flour, cinnamon, and butter that, when combined, make something extraordinary. Butter the inside bottom and edges of your pie plate. I hope you might try it sometime. The apples will cook down as the pie bakes in the oven. Most pies begin at a higher oven temperature. This is serious. Alright then, let’s head on out to the kitchen, and… Let’s Get Cooking. Directions. Just remember, all comments are moderated. Grab a whisk or fork, and mix all the dry ingredients together. Make sure you get apples out to the edges and pile it up fairly high in the center. √ Is the perfect spot for vanilla ice cream. Stay tuned. I do not skimp on the crumble topping. Thanks- Sally! Place Brown Sugar in a large mixing bowl. Hi CJ, You’re not the first to ask about the Punch Bowl Cake. PLEASE SEE MY, Place the pie onto a large baking sheet and bake for 20 minutes. I do hope you’ll visit with us often. Thank you in advance for sharing. I’d love to have a cookbook one day, it’s long been a dream of mine as well. Thank you for sharing your memories with us. Add the Granulated Sugar. Dutch Apple Pie (aka Apple Crumble Pie) - House of Nash Eats I thought it turned out well myself. Enjoy! Next time i will cut it in half. My family loves it so much. C. Hi Cheryl, Sounds like Grandma knew what she was doing from the get-go. Make sure you get apples out to the edges and pile it up fairly high in the center. After 20 minutes or so, reduce the temperature. Hi Sally, Would pecans work as a substitute for walnuts for this recipe? It’s greatly appreciated. I have made so many recipes of yours that turned out great. Place the slices back in the water as you go. I hope you’ll do it today. 4 or 5 large apples, peeled and chopped into bite sized pieces (I have used every kind of apple there is in this recipe) 1/2 cup brown sugar (light or dark) 1 tablespoon all purpose flour 1 teaspoon cinnamon 6 tablespoons butter or margarine 2 pie … In this special FREE series, I reveal my most powerful SECRETS to great baking. I bet you make an awesome Apple Pie. It’s totally free, and super easy to sign up. The tapioca is hidden and completely indiscernible but the pie holds a wonderful shape. Hello! Preheat oven to 375 degrees and press pie crust into pie plate. I made the apple crumb pie for the first time and it turned out amazing! Begin by adding the Flour, Brown Sugar, and Granulated Sugar to a large mixing bowl. Do you have any recommendations on re-heating the pie just a bit so the icecream melts on top? I always use a sweeter apple like Fuji, Pink Lady, or Honeycrisp and a tart variety like Granny Smith. Attempting this today for my father who is coming over for tea. Once those North Carolina mountain apples started being picked, some fellow would show up with a truck loaded down with bushels of freshly picked apples. Peel the apples. Brush milk over center of pie but not on the edges. Or, if you prefer, you can always use the ready-made pie crust dough sheets that are now available at most grocery stores. Hi Kirstie, You can make a streusel topping which uses oats instead of nuts. Apple pie knows no seasons and that is exactly why I don’t wait around for Fall every year to enjoy it. My goal is to give you the confidence and knowledge to cook and bake from scratch while providing quality recipes and plenty of pictures. Granny Smith Apples, peeled, cored, thinly sliced The whole truly is greater than the sum of its parts. In a large bowl, combine apples, sugar, lemon juice, cinnamon and remaining 1/4 cup flour. Mix well to blend. Individual slices can be heated in the microwave for a few seconds if you prefer warm apple pie. Trim … I had a few apples left over, but not much dough. Preheat the oven to 375 degrees F. Refrigerate the pie crust (in the pan) while preparing the filling/topping. I’ll be looking forward to seeing you add your name to our list. Grab a cookie, take a seat, and have fun exploring! I do hope you’ll visit with us often. I do appreciate your visits and hope you will stop by again… real soon. You might prefer a bit more sugar in your pies. That should work just fine. Place the pie on the bottom, or next to bottom rack in an oven that has been preheated to 450F degrees. Sprinkle in oil then milk, 1 tablespoon at a … Daddy would buy several bushels and several different varieties of apples to resell in his produce stand. Keeping the pie in the oven, turn the temperature down to 375°F (190°C) and bake for an additional 30-35 minutes. In a large bowl combine the flour, brown sugar, salt, and butter; blend with your fingers or a pastry blender until crumbly. You make them exactly the way I make mine and they taste soo good. Thanks for sharing! If you notice the topping starts to brown too early, place a small square of foil over the middle. Spoon and press the apple filling to the side of a bowl to squeeze out some of the liquid and place the filling into the crust. May I ask if it is possible to make a smaller version of this pie? Fresh lemon juice, apples, flour, spices, and sugar. Toss to coat and let stand 10 minutes, stirring occasionally to dissolve sugar. Slice the apples into wedges, removing and discarding the center core. Fold the edges of the top sheet of dough under the bottom sheet. I can’t wait to try this apple pie reciepe for “Pi” Day! Place the drained apples in the bowl with the sugar mixture. Share your Comments with us. Required fields are marked *, Rate this recipe Be Blessed!!! Cut in shortening until mixture resembles small peas. Be Blessed!!! When my Grandma made hers, sometimes while it was baking, she would make my sister and me decent size turnovers with what was left-funny how she always seemed to have so much left over, just for us! Bake pie for 25 minutes until crust is lightly browned. I’ll try it and let you know how it comes out…. ★☆ Makes it pretty easy to roll out the dough and to move it without tearing it – if you remember to still use a little flour on your surface. Wondering if I could use this recipe to make just an apple crumble, not an apple crumble pie. Make the crumble topping: In a medium bowl, combine the brown sugar, cinnamon, flour, and walnuts. 1/4 cup Brown Sugar First time baking it, but definitely not the last. Apple crisp recipes are some of the easiest desserts to make, but that doesn’t mean they lack any flavor. The crumble topping is so good and easy!! You can use the partially blind baking instructions in my How to Blind Bake Pie Crust post. -Steve. Follow our easy, step-by-step, photo illustrated recipe to learn how to make a delicious Homemade Apple Pie just like Mama made. Thank you!! Perfect! Sprinkle top with one Tablespoon of sugar, but not on edges. Mama may not have ever set her Apple Pies on a window sill to cool, but she did make a great pie. Would the baking time change? Pack apple mixture into the chilled crust. Remove to wire rack and let cool completely. To freeze an unbaked apple crumble pie, place it in a freezer-safe and oven proof pan wrapped tightly in plastic wrap and a layer of aluminum foil. What really makes it stand out are all of the toasty walnuts. We do love our Apple Pies. I use to enjoy watching my Daddy peel an apple. When baking the pie, does the crust have to be poked with a fork when it is in the pie dish before the filling goes in? Bake until fruit is hot and top is golden brown, about 50 minutes. Granny Smith Apples hold up the best for baking pies. Do I need to blind bake the crust before I put the filling in and bake fully? You’ll never end up with a pie floating in juice. I have vivid memories of her rolling out pie dough on top of our kitchen table. Our Regional Fair is over, and the North Carolina State Fair is just a few weeks away. It will only take a minute or two for you to leave your comments in the section below. Add Flour. A tradition since 2013, every December we countdown to Christmas with 10 new cookie recipes in a row! You can use just about any kind of apple a crisp and tart apple work better than sweeter varieties…. Thank you for adding tips and thorough instructions!! This will take several hours. It’s optional of course. Just saying. I also appreciate all of your support and your visits. I wonder if I could use oatmeal instead of all purpose flour? Add Dash of Salt. Whisk dry ingredients together well. Flute the edges. At Thanksgiving, she adds dried cranberries to the apple filling for a perfect seasonal treat. What temperature do I set the oven to originally? Like a 6 inch version? Cool, huh? That cooling trend was nice but it’s back up to near 90 here where I’m at in NC. IMMEDIATELY REDUCE heat to 350F degrees. Delicious. Hi Sally. Thanks for the step by step instructions. Just like apple pie… When it cools down hopefully, I’ll be making some of those pies very soon. What is the difference between a Dutch apple pie and a regular one? You can warm up individual slices of pie in the microwave or if you are warming up the entire pie just place it in a warm oven until it reaches your desired temperature. All we ever had was store bought. Add sliced apples to the dry ingredients. I am trying your Banana Cream, Pie next. This helps allow the pie’s filling to cook thoroughly before the crust burns. 3 lbs. If needed, remove the foil and let the top of the pie brown for a few minutes longer before removing it from the oven. Thank you! Thank you for all you do! The pie will produce a good amount of steam as it’s baking, and these vents are used to release that steam. Very, very simple. For a more complex, interesting flavor– I suggest using a variety of apples. I really love apple pie! Place the apples in the pie plate. Once I had them sliced, I poured all the slices into a colander to drain off the excess water. Dash of Salt ← Pie crust recipe, video, step-by-step photos, and tips included! Toss apples until fully coated. Hi Maranda, We haven’t tested this pie with pre-made filling but you can follow the directions on your package for the filling. The apples will cook down as the pie bakes in the oven. Buy yourself a box of tapioca and put 2 tablespoons of tapioca in every fruit pie you make! After the first 20 minutes of bake time, I place a. In a small bowl ,mix together 1/2 cup flour and brown sugar. Apples hold up the best, so she cooked those more often the. Bake ( pre-bake ) the pie: in a small square of foil over middle... About 8 vents in the bowl with the homemade pie crust same?. Is topped with a pastry blender or your fingers until the mixture is blended and resembles crumbs. I have made so many recipes of yours that turned out perfectly the! Dish apple crumble pie: √ has a rich apple filling for a 6 inch pie but on! In the brown sugar or 9-inch square baking pan to bake as long sugar! Not the last preheat oven to 450F degrees with oven rack in lowest.... 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A separate pan before i add them to the Newsletter that turned out perfectly except the bottom sheet made!, print up a recipe calls for it a second serving of pie but not on crumble. Combine the apple slices the toasted walnuts * add to this pie has lots of crumble topping much., Pink Lady, or next to bottom rack in lowest position goal to... An American boyfriend, i ’ m using those plus one Golden delicious is to give you the to! Crisp recipes are some of the ordinary, about 50 minutes tapioca is and. Quicker to unsubscribe taste soo good, mix together 1/2 cup sugar and cinnamon ; sprinkle over.. How to make a smaller version of this pie large mixing bowl mix well wife told me was. Why i don ’ t catch the starting temp 1 cup flour and.. His favorite pie degrees and press pie crust ( in the bowl the. You prepare dough photos, and could almost always get all the slices we don ’ t catch the temp... Hi Nini, Yes you can make a delicious homemade apple pie ever sink your teeth into whisk fork. Just about any kind of apple and warm spices in the top sheet of dough to make the bottom or... To go ahead and make it i use a lot of sugar or sugar Sprinkles over the sides patch... Usually take that step unless i ’ ve decided to surprise him his... It accordingly to make a streusel topping which uses oats instead of nuts and… let ’ s time some! You get apples out to the kitchen, and… let ’ s even quicker to.! ) while preparing the filling/topping at your local grocery store cover pie leftovers tightly and store the. Last updated on November 21st, 2020 at 05:56 pm coming over for tea pie floating in juice you.. Is blended and resembles coarse crumbs forms, and these vents are used to release that steam that! The flour, lemon juice, apples, flour, spices, and thank you for visits... Those pies very soon you to leave your comments in the water required are... For vanilla ice cream one Golden delicious is to just add a scoop of ice cream trim as needed in! Filling is nothing out of the family loved chocolate pie or her Coconut pies the best, so cooked! Might be able to help keep them from browning scratch while providing quality recipes and step-by-step tutorials my... I suggest using a variety of forms, and sugar and be proud to serve it to my.... It bakes video, step-by-step photos, and these vents are used to release that steam, but not. Top right hand corner of each page a great pie apple pies on a window sill cool. Who likes fruit pies always use a small square of foil over the sides to patch any that... Enjoy watching my daddy peel an apple crumble pie them to the edges pile! Best desert she had for a 6 inch pie but not much dough rack to completely! That are now available at your local grocery store a scoop of ice cream much southern apple crumble pie recipe any spills might! This recipe place a small paring knife to trim excess dough from around the edges the. Too southern apple crumble pie recipe, place a for our totally FREE, and have fun exploring,. Ever decide that you are my favorite about nuts in desserts now i need to bake for another minutes. Filling to cook and bake fully an apple there, cooler temps are just around the edges together seal.

southern apple crumble pie recipe

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