Or, for extra insurance, screw on a DIY Mason Jar Fermenting Crock lid. There are so few air-pockets you could also by run a chop-stick between the bag and the side of the jar and gently press to allow air to escape, Notice the air spaces on the upper part of this fermenting garlic scape paste, open the lid and press down with clean utensil. Cost effective: Fermented vegetables are filling, packed with nutrients, and can be enjoyed with any meal. The cabbage near the surface tends to float, so when fermenting in a mason jar… So now that the science lesson is out of the way, here’s the cool part: vegetables + water + salt + a few days = a probiotic powerhouse of tangy vegetable deliciousness. My Experience Stainless Steel PickleHelix Coils, Fermentation Weights. It’s “normal” to get mold. Once you decide they're the level of sourness you're looking for, place the the jar in the refrigerator where it will keep for a couple of months (not that they'll last that long! A crock is a special container with a V-shaped gutter that keeps a thorough seal on the container while letting out gas bubbles that form as the vegetables break down. We've all got them and they come in many sizes — mason jars. It involves bacteria, water, and salt and there are two basic cures: a salt cure and a brine cure. An easy homemade tutorial on how to ferment vegetables in a mason jar for a healthy dose of probiotics you can snack on all day! Finish with a sprinkling of red pepper flakes or other spices you’d like. You can keep the ingredients submerged by nesting a smaller jar in a larger jar, placing a glass weight in the jar, or … Once you put it in the fridge do you still need to keep the veggies under the brine level to avoid mold? If you will be fermenting long term, I’d recommend getting a good quality crock to ensure your batches turn out successful and to eliminate the possibility of leaking / exploding jars and leaching chemicals. When the water is at the level of the top of your jar, seal the bag. When I prep kimchi, I add a lot of salt to a bowl of chopped vegetables, pour in water to make a brine, let the vegetables sit for a while, strain them, add my spices to them and then pack everything into clean jars. This is a ginger ferment with a bag on top, you can see the air-pockets in the ferment and bubbling out along the side of the plastic bag. Let it Ferment. Fermentation Weights for Mason Jars Trellis + Co. https://myfermentedfoods.com/tools/brine-calculator/ Making fermented vegetables on an ongoing basis is a great way to maintain a good healthy gut flora and get those veggies in. Stuff the cabbage into the half gallon mason jars, pressing the cabbage underneath the liquid. You will start to see some bubbling around day 2 or so. Be sure to leave about an inch of space before the weight is dropped in if you are filling … Ferment For Success 9 (C) Masontops, Inc. 2018. Continued on next page. 6-Pack Easy Fermentation Glass Weights with Handles for Keeping Vegetables Submerged During Fermenting and Pickling, Fits for Any Wide Mouth Mason Jars, FDA-Apporved Food Grade Materials … ). Simple slice your vegetables, add the brine, add the weight, and seal the jar. Living Food Traditional Food Fermented Pickles Fermenting Jars Fermentation Canning Recipes Raw Food Recipes Pickling Recipes Fermentation Recipes. Our Story; News & Events; Fermentation Tools & Accessories for Mason Jars. One popular way is to use the water bag method. Fermenting vegetables is as much a quest for flavor as it is a strategy to preserve our food. The kit includes … Originating with the Mason jar as our muse, Masontops has taken the fundamantal qualities of the Mason jar—durability, simplicity and versatility—and applied them to every facet of our business. Originating with the Mason jar as our muse, Masontops has taken the fundamantal qualities of the Mason jar—durability, simplicity and versatility—and applied them to every facet of our business. View on Amazon. Fermented vegetables begin with lacto-fermentation, a method of food preservation that also enhances the nutrient content of the food.The action of the bacteria makes the minerals in cultured foods more readily available to the body. For the very small, very thick ferments I have decided this is great—about as simple as it gets. Please leave a comment & rating below or share a photo on Instagram and tag @runningtothekitchen. Place vegetables and any spices/herbs you're using in the mason jar right up to the bottom of the neck, there should be about 1 inch of space to the top. … According to an article on their website, for basic fermented vegetables: Use 1-3 tablespoons of fine ground sea salt for each quart of brine (for pickling cucumbers, carrots, etc), OR; Use 1-3 tablespoons of fine ground sea salt for each medium head of cabbage (or other shredded vegetable that will release enough liquid to create a … Choose your fermentation equipment. Six times more costly than the antibiotics in fact. After you’ve immersed the vegetables in the brine … Homemade Lotions, Oils, & More. I absolutely hate taking them and believe me, if there was a way I could’ve avoided it, I would’ve. of whole dill seeds, 1⁄2 Tbsp. “Submerging in Brine—Conquers Evil Every Time!” Wise words from Fermento and Brine, superheroes of the vegetable underworld. Artisan Bread Making Kit. … You can ferment one vegetable at a time, or pack several types together for a delicious "salad" of fermented vegetables. If you use mason jars, you’ll need a weight to keep everything under the brine and something to cover the jar. Losing one small mason jar of food is easier to swallow than having to throw out gallons of an experiment gone bad! Generally you don’t have to press down the ferment as often as you have to release gas bubbles. Here are a handful of fermentation kits designed for use with … The one that really stands out to me is this: You don’t need to transfer your … I’ve tried various things over the years and have found that the Easy Fermenter lids from Nourished Essentials make my ferments much more consistent and easy to manage. FREE Shipping by Amazon . Fill the bag with water; you will see it seal the ferment as it adds weight. Of course, old pros will love this 9-piece set of premium quality tools just as well. To do this open the bag and place it in the jar on top of the vegetable mixture, pressing it onto the surface and around the edges. The airlock lids allow carbon dioxide to escape and inhibit oxygen from being introduced to your foods while they ferment. Feel free to skip this step if you don't have cabbage on hand. Add any seasonings you like. Masontops Complete Mason Jar Fermentation Kit - Easy Wide Mouth Jars Vegetable Fermenting Set - DIY Equipment Essentials 4.8 out of 5 stars 1,210 CDN$ 57.97 CDN$ 57 . This prevents oxygen from … Both methods ferment vegetables. But no matter what type of container you decide to use, you can keep your fermenting produce below the brine - all it takes is a little creativity, resulting in wonderfully cultured foods! Pickled Blueberry Panzanella Salad The Pickle Pipe is the perfect one-way valve to release the escape gases while preventing oxygen from entering the jar. Fold a small cabbage leaf and press it down on top of the vegetables so that it keeps the vegetables submerged in the salt water. This self sealing airlock is build into a mason jar lid. Help! FREE Delivery. Dissolve the salt in the water and pour over the vegetables in the jar until the top vegetables … In both methods just watch for the air-pockets and don't feel shy about getting into your ferment and pressing it down with a clean utensil. Be sure to let me know in the comments if you have anything to add. I have used it successfully with (or in) everything from juicy kimchi and briney pickle ferments to dry herbal rubs. Fermenting Jar. Place garlic in the bottom of a clean, wide-mouth quart jar. 97 Mason or canning jars are used most commonly since they are both affordable and quite versatile. Vegetables can be fermented in a dedicated fermenting crock, or in a clean glass bowl or glass mason jar. If you have slimy vegetables or a bad smell, the ferment is off and should be discarded. 99. Complete Fermentation Kit for Vegetables. Pickled Fennel Citrus Salad How To Ferment Vegetables | Fermenting Containers: My suggestion is to use equipment that will allow for gas to escape, such as an airlock. In the world of food fermenting, there are countless products on the market designed specifically to help fermented food lovers make perfect batches of sauerkraut, kimchi, pickles, kombucha and other fermented foods every single time. Making fermented vegetables on an ongoing basis is a great way to maintain a good healthy gut flora and get those veggies in. Mango Melon Soup with Pickled Cucumber. of pickling cucumbers in a clean, 1-quart Mason jar with 3⁄4 Tbsp. I have found the trick to this method is leaving very little air space. Homemade Lotions, Oils, & More. Is that still a saying? A fermentation jar eliminates some of the extra steps. Some ferments will hardly create any gas and need much less burping; don’t let that concern you—the process is still working. … This isn't necessary, but helps make sure the vegetables are submerged. Troubleshooting Fermented Vegetables, Fermenting Vegetables in a Mason Jar :: 2 Basic Techniques. Choose vegetables to ferment. Masontops Complete Mason Jar Fermentation Kit - Easy Wide Mouth Jars Vegetable Fermenting Set - DIY Equipment Essentials. Learn More About Masontops . Balsamic Pickled Shiitake Crostini The best vegetables to ferment are those that are in season and ripe, at the height of their optimal texture and flavor. Kitchen scale (for method 1) Bowl. Be sure to not overfi ll the mason jar . There should be about 1/2 inch of room left. The bacteria also produce vitamins and enzymes that are beneficial for digestion. of coriander seeds, 1 ⁄4 tsp. As Matt said, soap and water are enough. Artisan Bread Making Kit $34.95. Rinse outside of bag and replace. Use the fermentation weight to hold your lacto-fermented veggies well under the brine. Choose vegetables that were grown nearby, and opt for organic when possible. (note -you should check out this post on how to make simple homemade pickles and spicy garlic dill pickles if so). I use these methods for ferments that are 1-quart or smaller. Carrot Burdock Kimchi,  Fermented Celery Mint Salad, or Fermented Sweet Potatoes. MAKE YOUR OWN DELICIOUS PROBIOTIC SUPERFOODS: Ferment vegetables (carrots, pickles & radishes etc.) First thing I thought was “wait, there’s milk in this?”. Kimchi Jars with Lids Fermenting Vegetable Jar Traditional Sealed Glass Fermenting Jar Transparent Pickling Jar Thicken Household Pickle Jar,2500ml. Join … Decide If You Will Use Salt, Whey, or a Starter Culture. 🙂 1. Some ferments may be more active and you may need to do this twice a day. How to ferment vegetables. You got this. Description: Includes Pickle Pipe Silicone Airlocks, Pickle Pebbles PLUS+ Clear Glass Fermentation Weights and the Pic The innovative one-piece Pickle Pipe waterless airlock … Any chlorine, fluoride, or other mysterious items found in tap water need to be avoided at all costs. They're all air-tight, as that is my preference. Mini jelly jars, condiment dishes or small dessert ramekins that fit inside the mouth of the jar work very well to weigh down fermenting veggies. Complete Fermentation Kit for Vegetables $54.95. The Pickle Pipe maintains the perfect, maintenance-free fermenting environment without the need to burp your jars every day, or monitor the water levels of a clumsy 3-piece airlock. Ensure all of the cabbage is submerged under the liquid. I do use heavy bags and if I am reusing one I fill the bag over the sink first to test. It is very important to fully pack the veggies in and press all the air out. After adding prepared vegetables and brine, insert a suitably sized dinner plate or glass pie plate inside the fermentation … There are very few air-pockets and the ferment is actively pushing them out. Easy, right? Scraping away mold and thinking it can’t harm you. Dissolve a good quality sea salt … An easy homemade tutorial on how to lacto-ferment vegetables in a mason jar. After day 2, over a sink (in case it leaks/drips), gently loosen the lids to let some of the gas escape once or twice a day. Mason jars are the simplest container to use for fermented vegetables; they are easy to obtain and prevent most excess air flow. ***** Fermentools’ fermentation lids for Mason jars … Also make sure to try out this bulgogi kimchi rice plate and this kimchi potato hash. Fermenting lid – I also like using something like a pickle piper lid, or a fermentation lid specifically designed to fit on a mason jar. The starter culture juice has now been sitting for 20-40 minutes. Place on counter to ferment. To … The naturally occurring bacteria on fruits and vegetables is called lactobacillus. These tiny ferments are not juicy cabbage or veggie ferments but instead concentrated herbal or super spicy ferments that tend to be dry. Twist on the Easy Fermenter Lid and allow the sauerkraut to culture for 15 … It works well for very small ferments and very large ferments. Sausages and charcuterie. £22.84 £ 22. Jars: Mason jars … Fermento and Brine, superheroes of the vegetable underworld. Place the ferment in the jar, pressing out all air-pockets. There are three main types of fermenting jar or crock to choose from when fermenting vegetables. Masontops makes it simple and easy to quickly produce your own delicious and nutritious probiotic superfoods, with no monitoring or daily burping of jars required. I have already reviewed a few things on this blog, like simple handmade jar weights, and I hope to continue to share interesting ways of solving this problem. Add culture starter juice to the mix. Note: Some folks are more comfortable filling the bag with brine so that if the bag leaks the water won’t weaken the ferment. Fast result: In about a week you can enjoy a delicious product. Here’s a helpful brine calculator. Fermenting lid – I also like using something like a pickle piper lid, or a fermentation lid specifically designed to fit on a mason jar. It can be done many different ways. Fermenting vegetables does not require a lot of specialised equipment. When you have filled it to the point you are happy then wipe the interior walls of the jar clean and drop your weight in. An easy homemade tutorial on how to ferment vegetables in a mason jar. Stir the salt and water together until dissolved. Really mash them into the jar. The vegetables in the ferment should be firm, not slimy. Tools. Taste them starting on day 4 to figure out your preference. You use plastic containers for some parts of the brewing process and for fermenting fruits and vegetables. It has only happened once, in the hundreds of times I have done this, and it just isn’t worth the cost of the salt. Bean Screen Sprouting Lids $9.95. Fermenting vegetables — your definitive guide to fermenting vegetables at home using salt and naturally occurring lactic acid bacteria. The salt part can be confusing, but this tool can be very helpful. 8 (C) Masontops, Inc. 2018. Pour the salt water over the vegetables until it reaches just below the top of the jar… Let’s make some fermented pickled vegetables. Prepared from 316 Stainless Steel, this set is the best when it comes to safety and durability. 4.8 out of 5 stars 1,242. $49.99 $ 49. Starter cultures for sausage making . They’re perfect for snacking on or adding to your meals for a probiotic boost. I know a few folks who use this same method in 55-gallon drums of kraut, just a much bigger tougher bag. As you are fermenting you will watch the ferment for air-pockets; you can often adjust the bag, pushing a little to release the air. The vegetables are ready anywhere from day 4-10. Be sure to press down this or any other ferment that is forming air-pockets. I didn't know not to use iodized salt and used half iodized sea salt and half pickling salt before reading the comments, do you think it will be ok? The patent-pending Pickle … In a one quart liquid measuring cup, mix together 4 cups of … OK, so we all know by now that taking care of the gut is important. You will top the pressed ferment with a quart-sized ziplock bag; the heavier freezer style bag is preferred. Make sure you choose food-grade plastic that’s BPA-free. So you can relax. Don’t cut out the air! July 1, 2020. Fermentation Kit for Wide Mouth Mason Jars, 4 Glass Weights+ 4 Lids+1 Pump+ 6 Ferment Record Labels+ Recipe Book. Lacto, in this case, doesn’t refer to milk, it refers to lactic-acid. Get it as soon as Sat, Nov 28. Pickle Pipe Fermentation … And this is where I’m going to sound like a total nerd, but every time I eat them I silently say “take that, antibiotics, you bitch.”. A fermenting jar lets you pickle and ferment without having to go through the traditional canning-and-sealing process. Bean Screen Sprouting Lids. Place vegetables and any spices/herbs you're using in the mason jar right up to the bottom of the neck, there should be about 1 inch of space to the top. Spicy Pickled Pineapple There is a lot of information going around on the Internet stating that you should only use an airlock jar to ferment vegetables. Fermenting Troubleshooting: Finding the right fermenting supplies. Layer the cut vegetables, pressing down to fit as many as you can up to the shoulder of the jar (1-2 inches headspace). When they’re placed in an oxygen free environment, the bacteria convert sugar into lactic acid which is what gives fermented foods their characteristic tangy/sour flavor. I’m a huge proponent of probiotics so while I was filling prescriptions in the drug store these past few months, I was simultaneously buying some kick ass probiotics to try and help keep some good bacteria in my system. If you think that fermenting cabbage, cucumbers, and carrots is too much trouble because you have to sterilize everything, stop. It is looking good, notice the color of the nettles darkening. I often make fermented vegetables using a canning jar with a lid, but there are many methods and vessels you can use to make cultured vegetables. Check your ferment daily and crack the seal just a bit to allow the gases to escape and reseal. Bonus: it doesn’t cost $30 and they’ll last in the fridge for months. Seal tightly with the lid. I have used both of these methods in ferments that are in half-pint jars. Sealing up a jar full of fermenting veggies can lead to a ous explosion if you don’t allow some way for the gases to danger . Unfortunately, I had to be on antibiotics 3 times over the last 6 months. 84 £24.84 £24.84. Lids have valves that allow … You will know this if your lid is bulging or if when you release the gas, brine bubbles out. DIY Rose Oil & Rose Water. Simple: A few vegetables, tools, and jars is all you need. In this post, though, I want to share the two low-tech, simple, no cost methods that I use regularly when fermenting my experimental batches. Jar lids or pickle pipes – I love these silicon pickle pipes. The mason jar fermentation dream team! Fermentation How To, vegetable fermentation These 3 ferments are each fermenting simply in a jar that is sealed tight and burped daily. Mason Jar With Metal Band And Lid. METHODS FOR KEEPING VEGETABLES UNDER THE BRINE. Yes? These 3 ferments are each fermenting simply in a jar that is sealed tight and burped daily. of … I would watch and if more develop press out  by removing the bag and pressing with a clean utensil. 4.5 out of 5 stars 760. Ok then, you’re going to like fermented vegetables. And let me tell you, the *good* probiotic pills, yeah, well they’re costly. From L  to R, brining peppers for hot sauce, nettle kimchi, garlic scape paste. Certain characteristics are desirable in any fermenting vessel you may choose. Very simple. The longer they sit, the more tangy they'll be. Then you will rinse the bag with water and replace. Close the lid on the jar tightly and place the jars out of direct sunlight in a relatively moderate temperature (68-75 degrees). Once I get to the larger ferments I love my water-seal crocks. If any of the vegetables are exposed to oxygen, you’ll see your not-so-friendly mold appear. So, when the second round of antibiotics came around, I decided that instead of spending $30 on probiotic pills and $4 kombucha bottles every time I ventured into the hippie-mart (my loving name for the local natural foods store), I should probably look into this whole lacto-fermented vegetable thing. Filtered water – when making fermented vegetables, it's important to try and use as pure water as possible. I know I sound like a broken record. Pros Of Fermenting Vegetables In Mason Jars Ok, ok, it sounds like I am really down on mason jars, but there are positives to them. … Remember that fermented fruit does not last as long (only a few weeks) compared to fermented vegetables (which can lasts months, even up to a year). This nettle ferment has been fermenting for 2 days under a water-filled bag for weight. FYI, 3 cups of brine and about 12 oz of hard vegetables works for quart sized mason jars well too. 5% coupon applied at checkout Save 5% with voucher. Fermenting sauerkraut in quart and half-gallon Mason jars is an acceptable practice, but may result in more spoilage losses. Making your own fermented vegetables in a mason jar at home has never been easier! Stir the salt and water together until dissolved. Measuring cup and spoons. Some crocks even have weights inside that keep the vegetables submerged in their liquid, which … The other method, which I am calling the burping jar method for lack of a better name, I have only started using in the last 9 months. (If necessary, add a bit of water to ensure suffi cient liquid.) Grab a quart mason jar and start layering your prepared vegetables (you can cut them any size you want). You typically use wooden containers … BPA products contain bisphenol A, a chemical compound that has been linked to health conditions such as infertility, cardiovascular problems, and diabetes. Eek…Broken iPod stuck on repeat just doesn’t have the same ring. 85 Ways to Eat More Fermented Foods - Savory Lotus . Add your vegetables and your brine to the mason jar and press down firmly with your tamper. FERMENTATION CROCKS VS. MASON JARS. This is not a concern for me. Masontops Pickle Pebble Glass Infinity Weights for Fermenting - Pickling Weight Set - Small/Regular Mouth Mason Jar Fermentation. A finished ferment can be put in a clean mason jar with a traditional lid, sealed, and stored in the refrigerator. As an example, a wide mouthed opening is a must to enable you to get larger vegetables into the jar … 99 $79.99 $79.99. 4.4 out of 5 stars 28. People have been fermenting vegetables for millennia in crocks open and closed, in pits and trenches, in sealed and open vessels. Tightly pack 1 lb. And you can use a little in a new batch of fermented veggies to help get your ferment started, but it’s not necessary. You can literally ferment whatever vegetables you like. Homemade Lotions, Oils, & More Homestead Remedies Natural Home Cleansers All. Tools You May Need: Mason jars. Do you like pickles? ) 6-81255054 | info @ startercultures.eu 9 ( C ) Masontops, Inc. 2018 use this same method in drums. Weight set - DIY Equipment Essentials can easily be found at hardware stores and big box alike! Ferments are not juicy cabbage or veggie ferments but instead concentrated herbal or super ferments! Once I get to the contents in the bottom of a clean utensil the underworld! Lid, sealed, and carrots is too much trouble because you have anything to add ferments. Don’T have to release gas bubbles do you still need to keep everything under the brine and something cover... Remove the bag with water ; you will rinse the bag over the vegetables are to... Tightly fermenting vegetables in mason jars place the ferment going around on the jar is preferred pickles spicy... Occurring bacteria on fruits and vegetables is as much a quest for flavor as it gets » how to vegetables! Or smaller ferment back down Pickled Cucumber crock, or fermented Sweet Potatoes optimal and. Start to see some bubbling around day 5 or 6 batches of fermented foods - Savory Lotus pickles... Notice the color of the jar Tightly and place the ferment back down on repeat just doesn’t have same... Develop press out by removing the bag with water and replace % with voucher pickle Pipe Silicone Airlocks pickle. Much trouble because you have to press down the ferment should be firm not! Fermenting jar or ten lying around the house super spicy ferments that are 1-quart or.. The contents in the bottom of a clean, 1-quart mason jar at Home never. Jar Transparent Pickling jar Thicken Household pickle Jar,2500ml or ten lying around the house everything! In season and ripe, at the level of the cabbage is submerged under the brine superheroes. Kimchi, fermented Celery Mint Salad, or other mysterious items found in tap water need to do twice... Of a clean, 1-quart mason jar at Home has never been easier tasty salted! Know this if your lid is bulging or if when you release the gas, brine out. Crocks VS. mason jars, 4 Glass Weights+ 4 Lids+1 Pump+ 6 ferment Labels+. The liquid. the contents in the jar Raw Food Recipes Pickling Recipes Fermentation Recipes, seal the,... Few air-pockets and the Wide Mouth mason jars 97 a Fermentation jar some. To keep the veggies under the liquid. seal the jar inch of room left Its many … your. Oxygen, you ’ ll definitely like these fermented vegetables in a clean utensil will start see! Includes pickle Pipe is the best vegetables to ferment vegetables in a relatively moderate temperature ( 68-75 )! Press out by removing the bag quart jar is leaving very little air space be put in jar. Other vegetables make nutrients more bioavailable and render the vegetables fermenting vegetables in mason jars digestible pickle to. Bulgogi kimchi rice plate and this kimchi potato hash automatically but will carbon. Filling the bag with water and replace, mix together fermenting vegetables in mason jars cups of Losing. You want ) important to try fermenting vegetables in mason jars use as pure water as possible seals automatically but will release carbon if. €” mason jars water as possible try out this bulgogi kimchi rice plate and this kimchi potato.! Save 5 % with voucher to obtain and prevent most excess air flow be more active and you may to... And this kimchi potato hash and … Tightly pack 1 lb container use. The comments if you have slimy vegetables or a bad smell, the more tangy 'll... Ferment are those that are in half-pint jars Pickling cucumbers in a relatively moderate temperature ( degrees... Or super spicy ferments that tend to be dry jars Fermentation canning Recipes Food! Fermentation process happening from when fermenting vegetables is called lactobacillus 1-quart mason jar of Food easier! Love these silicon pickle pipes fun Recipes to get you started don’t have to release the gases! Time! ” Wise words from Fermento and brine, add the weight, and stored in refrigerator. Asian version of fermented vegetables, beans and beverages or smaller acacia wood pounder to tasty. N'T have cabbage on hand and your brine to the contents in the bottom of a mason. My preference an easy homemade tutorial on how to make simple homemade pickles and garlic... Weights for fermenting fruits, vegetables, add the weight fermenting vegetables in mason jars and opt for organic when possible Home! Were grown nearby, and salt and there are three main types of vegetable your lacto-fermented veggies well under brine... Be on antibiotics 3 times over the vegetables until it reaches just below top... Sitting for 20-40 minutes 's important to fully pack the veggies in and press down the ferment you! Crock to choose from when fermenting vegetables the larger ferments I have decided this is not to it! Together for a probiotic boost: fermenting vegetables in mason jars pickle Pipe is the trick this. The * good * probiotic pills, yeah, well they ’ re for... Your not-so-friendly mold appear, and carrots is too much trouble because you have slimy vegetables or a smell... Balsamic Pickled Shiitake Crostini Pickled Fennel Citrus Salad Pickled Blueberry Panzanella Salad Mango Melon Soup with Pickled Cucumber a of! Times over the sink first to test peppers for hot sauce, nettle … choose vegetables to vegetables!

fermenting vegetables in mason jars

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