I love to make a charcuterie but it’s nice to switch it up a bit every once in a while! Don’t forget your jam, Nettie! Fold corners of dough up and around the cheese, sealing it at the top. Brush with the egg mixture. Wrap the brie in the pastry. Brie topped with raspberry jam and baked in a puff pastry. There are so many variations you could do with a baked brie. Roll out a thawed puff pastry sheet, place a wheel of brie in the middle, load on the fruit spread and fold it all up like a package. Thaw puff pastry at room temperature for 20 minutes. Beat the egg and water in a small bowl with a fork or whisk. 8 ounce wheel of brie. This one’s a winner for sure. Are you looking for a great dish to serve at a party? Place seam-side down onto a baking sheet. Coat a rolling pin with a little flour and roll out the puff pastry into a rough 11-inch square. My absolute, all-time favorite is to fill the puff pastry with brie and a generous helping of apricot preserves for sweet and savory and … Bring up the corners of the brie to the center over the brie. Place the brie on the baking sheet. I used our Jalapeno Raspberry Jam which gave it just the right amount of kick … So easy yet so elegant. Place the pastry covered brie on an ungreased glass pie dish, cookie sheet, or brie baker. preheat oven to 400 degrees. 1 frozen puff pastry. If you’re looking for a simple appetizer that doesn’t look easy, you’ve hit pay dirt. //

raspberry baked brie in puff pastry

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