If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Here in the US we only have two options either semolina or farina. This is a tip I've got from many cooks, I used to brush mine with melted butter though. Learn how your comment data is processed. Authentic Egyptian basbousa recipe that is soft and stays soft. Rose Basbousa is a middle eastern dessert delicately flavored with rose syrup. Note1 ▢ 0.5 Tablespoon tahini. DIRECTIONS Prepare syrup first. I just made this for my 20th birthday party. Now move the pan to the upper shelf of the oven and continue baking until it is nicely browned. Will use any of your recipes again! Optional: 1 teaspoon honey For the Cake; 1 stick butter (softened) 1 cup sugar 2 eggs 1 1/2 teaspoon vanilla extract 2 cups semolina 1 tablespoon baking powder; 1 tablespoon baking soda 1 cup whole milk 1 bag almonds (blanched and split) Optional: whipped cream When you move the basbousa to the upper shelf start making the syrup. Semolina Honey Lemon Syrup Cake/ Basbousa Or Namoura Recipe Ingredients: 340 gm (2 cups) fine semolina 70 gm (1 cup) dessicated coconut 115 gm (1/2 cup) sugar 1 tsp baking soda 150 gm (a little less than 2/3 cup) melted butter or ghee or semnah 250 ml (1 cup) milk For the Syrup: 340 gm (1 1/2 cups) sugar 375 ml (1 1/2 cups) water I used semolina though because that’s what I had. Easy Basbousa Recipe (Semolina Cake) | Chef Tariq | Food Blog I have to say coconut helps with the texture so if you do not like it consider adding 15-20g, you will not taste it. For my late father: a healthier Egyptian Moussaka ». We make it as a breakfast dish quite often because it’s very tasty with a cup of coffee ☺️. And used smaller baking dish basboosa was thick and delicious! Some chefs though say it is unnecessary, but so far I have found this tip useful. Basbousa, an Egyptian semolina cake with yogurt is one of the best Egyptian desserts that comes out fairly quick. I'm not a big fan of rosewater so I used lemon juice. Pour ghee over the dry ingredients and mix well with a spoon until you feel that all farina granules have been well covered with ghee mixture. I broiled the cake for two minutes and it was overdone. Add the yogurt and mix, just until everything is well incorporated. Verbally in Arabic we can call our loved ones "basbousa", I sometimes call my little kid " basbousty" which means my basbousa or like saying my sweet. The top was browned very nicely so I added the syrup. Today I am sharing the BEST basbousa recipe that evëryone was raving about. It helps to stick everything together. I've used a couple of tricks I've learned so far: I get asked this question almost weekly. I really like this dessert. ▢ 1 Tablespoon honey. The flavor was not overpowering and was just perfect. I've recently made it several times in a 11" aluminum baking sheet and got rave reviews about how perfect this was. This site uses Akismet to reduce spam. I've made my basbousa in a 12 inch rounded baking sheet to end up with pieces that is a little bit over 1cm thickness. I had homemade rosewater my sister in law made and it is a bit stronger than store-bought. Determination is the KEY to success.This is a recipe that I've made probably a hundred times throughout my U.S. life. Switch the oven setting to broil, and … And stay in touch with me on Facebook, Twitter, Pinterest, and Instagram for all the latest updates. Next time I'll reduce the time to one minute. Note4:  As I have stated in the post, this recipe baked in a 12" pan yielded basbousa with a thickness of a little over 1cm. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. I still upped the rosewater by about 1tbsp. Basbousa recipe ingredients are pretty standard. Actually if you have time, cover it and let it soak in the syrup overnight or until it cools completely. Give this Basbousa recipe a try to taste the authentic Middle Eastern dessert. Baking basbousa right is probably one of the mistakes many do. Note1: Using coconut flakes is optional, if you do not like it then do not use and follow the same instructions. using this in my cultures class that i teach. Always and I mean ALWAYS with any basbousa recipe, cover it after you've poured the syrup and while it is hot for 5-10 minutes. I’m overjoyed that you have stopped by! This post may contain affiliate links which won’t change your price but will share some commission. Bake for 40 to 45 minutes in the preheated oven, until golden brown. Dissolve sugar inwater in a medium saucepan. You may see semolina flour packaged as "cream of wheat" in a Middle Eastern or Indian grocery; it is the same as semolina flour just a different name. Ayse, I haven't tried that before. Just tried this recipe. Percent Daily Values are based on a 2,000 calorie diet. Ingredients ▢ 1 2/3 cup (306g) Farina. Here is a picture of the two different grains we have here. Spread the farina mixture evenly on the pan pressing down with your fingers. Semolina/ sooji 1 cup yogurt 1/4 cup ( I used normal curd) ; butter 1/4 cup ; coconut grated 1/4 cup ; sugar 1/2 cup ; Vanilla essence 1 tsp Salt- a pinch Baking powder 1/2 tsp honey 1/4 cup ; lemon juice 1/4 tsp ; rose essence 1 tsp ; Cherries or almonds 1/2 cup RECIPE COURTESY : MS.NISHU. This recipe of Rose Basbousa … Filled with a cream center and soaked with sweetened condensed milk…this basbousa is seriously next level. Plus…recipe … Yogurt: You can use any type of yogurt. If it stays too long it will form something like a crust and will be very hard. is the tahini a paste or powder? Pre-heat oven to 400 degrees F. Grease an 9x9 or 8x8 square pan or a 9'' round pie dish with butter or olive oil and set aside. It was extremly sweet and I couldn't really taste the rose water. These are also just as good served cold. Sign up for the FREE Amira's Pantry newsletter delivered to your inbox with lots of tips and surprises! Sign up for the. Today I am sharing the BEST basbousa recipe that everyone was raving about. You'll end up with a well-wet sandy textured mixture. Plus…recipe … Mix the semolina, coconut, sugar, flour, yoghurt, melted butter and vanilla in a bowl. There are lots of recipes online for basbousa some call for milk some for buttermilk some even add all-purpose flour to it, but this recipe is - in my humble opinion- the best and closer to what is served in Egypt.Basbousa is sold in every corner in Egypt. No gift befits the food-obsessed people in your life like a cookbook. Serve warm. Allrecipes is part of the Meredith Food Group. Mine got cooked pretty fast on the edges even after I lowered the temperature in the oven. Basbousa is basically a simple semolina cake drenched in sugar syrup. Bake for 20 minutes in the preheated oven, or until light brown. Being a huge fan of rose water, i added some in the syrup. This dessert is sinfully decadent, but at the same time really easy to make and has a heart-warming rustic simplicity to it. Melt the ghee in the microwave or stove top then dissolve the honey in it. One bowl, mix and dump kind of recipe, yët is hard to make përfect. (check with a tooth pick insert in the cake comes out clean it is done). For the recipe of the basbousa, the syrup is between the light syrup and the medium syrup. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Bring to boil and simmer for 6-8 minutes. ▢ 1/2 Tablespoon (6g) baking powder. Brush a round 12 inch baking sheet with the tahini and spread the basbousa mixture evenly. I hope you'll like this recipe and please if you make this recipe, snap a pic and hashtag it, Don’t want to miss a recipe? This show of Lively Weekend with Host Kiran Khan aired on 16 May 2020. As it cools it will absorb the simple syrup. Amount is based on available nutrient data. Add comma separated list of ingredients to include in recipe. While the basboosa is baking, … Preheat the oven to 190°C. plus 1 … Bake basbousa in 350F preheated oven, on the middle rack,  until the edges start to brown but do not leave it more than 15 minutes even if you did not notice it browning. Juice the lemon. Each bakery shop has its own lovely basbousa. ▢ 1/2 cup ghee. Add comma separated list of ingredients to exclude from recipe. I love celebrating all the cultures of this world. Many people though, find it highly recommended to add at least a couple of Tablespoons of coconut flakes. To make the syrup: Peel the lemon with a potato peeler to get flat strips of peel. It has a secret that has been not revealed yet, but we are trying and will continue to try and we will never stop. I followed the suggestion of TUNISIANSWIFE and used equal parts of sugar and water to make the syrup. I absolutely love your recipe! I don't think that alone would have caused such a terrible outcome. Required fields are marked *. I felt like it was floating in the syrup because not all of it got soaked up. Set aside for 30 minutes. I like using the farina as I always feel semolina will make it cakey which is not the texture of basbousa. I've seen some people pour condensed milk as well over their basbousa, maybe that was the кох.. Will let you know if I figured that out. Thanks for the feedback. And that's pretty much it. When it boils, reduce heat and simmer for 10 minutes. Authentic Egyptian basbousa recipe that is soft and stays soft. Easily rivals the pastry shop’s. Basbousa is originally an Egyptian cake. I used Cream of Wheat because I couldn't find semolina flour and it worked. Bake as directed below. Switch the oven setting to broil, and broil until the top is golden, 2 to 3 minutes. I made this as a Ramadan dessert treat for my DH and his friends. Some use a honey-based syrup, others use a sugar-based syrup. It smells really amazing! One thing in common, they are all recipes that have been tried and tested by family and friends. SUGAR SYRUB RECIPE SOURCE : MR.RAMAKRISHNAN ( FOUNDER OF OPOS COOKING TECHNIQUE). The search for the perfect, aunthenic Egyptian-style basbousa stops here! As an Amazon Associate I earn from qualifying purchases. I just taste-tested the syrup after it was finished and adjusted accordingly. Return to the TURNED OFF oven for 5-10 minutes. While it is baking make the syrup and then immediately pour the hot syrup over the hot basbousa carefully. In the Balkans there is a semolina cake called koch (кох) which also gets a pouring, although it is poured over with sweetened milk, the idea is kind of similar. Spread the semolina batter into the bottom of a 9x13 inch baking pan. Mixing everything well. This one is super soft, dense, never ever cake-y, and melt-in-the-mouth delicious. It is not thick, it is not overly sweetened, the coconut flavor is not overpowering and it is moist and tender and keeps moist and tender for a as long as you have it. Thank you so much for this permanent addition to my collection! Brush the baking sheet/pan with tahini and ghee. I like making mine with vanilla. In a small saucepan over medium-high heat, stir together the water, 1 3/4 cups sugar, and rosewater. Some people like broiling the top, but being me I can easily forget about it until I see smoke coming out of my oven. Melt ghee and dissolve honey in it. Thanks a grateful 18 year old. Orange blossom water can also be substituted. This blog combines weeknight dinners for crazy busy days to desserts with the “wow” factor, and classic comforts from the Mediterranean. Have you ever tried it with Stevia or Monk Fruit sweetener? In a medium bowl, mix together the semolina flour, 1/2 cup of sugar, yogurt, oil, coconut, and baking powder. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Next time I'll only do 1 minute under the broiler. Decorate with nuts if desired in any way you like. Pour the syrup evenly and cover the basbousa immediately with foil. 323 calories; protein 3.9g 8% DV; carbohydrates 55.1g 18% DV; fat 10.2g 16% DV; cholesterol 1.2mg; sodium 102.1mg 4% DV. Remove from heat, and set aside to cool to room temperature. My mom loved this! Reduce heat and allow to slowly boil for about 8-10 minutes. Info. My favorite thing to do is find new dishes from all over the world. This is basbousa or basboussa, an Egyptian specialty, also known as namoura, revani or ravani in different countries around the Middle-East. Remove from heat and set aside. Now a … Basbousa Recipe Ingredients. Ghee: I’ve tried to make basbousa with regular butter, but ghee or clarified butter really is the key to getting the perfect flavor. A delicious coconut, yogurt and semolina/farina cake that gets sprinkled with nuts and drizzled with syrup to put the final seal of perfection.Basbousa/basboosa is a term in the Middle east that refers to a very sweet semolina - sort of- cake. Add lemon juice and bring to a boil. Bake for 20 minutes in the preheated oven, or until light brown. https://www.lurpak.com/en-me/cooking-with-lurpak/basbousa-with-qashta Then move the basbousa up to the higher shelf and let it continue cooking until golden brown will take anywhere from 15 to 20 minutes. Preheat the oven to 350 degrees F (175 degrees C). Dump in your baasbousa mix. Thank you so much for your comment I am happy you liked it. I got this recipe from my sister-in-law. So I returned it to the oven for 22 more minutes (total 45 minutes)....still brown on the outside but raw on the inside. Star shape will become a staple for my DH and his friends as well over their basbousa maybe. And stay in touch with me on Facebook, Twitter, Pinterest, and broil until top! For about 8-10 minutes a star shape mine with melted butter though Values may higher! Syrup: add sugar and water to a saucepan, aunthenic Egyptian-style basbousa stops here rave reviews how... Into quarters, follow the same instructions of tips and surprises with butter! This link is to an external site that may or may not meet accessibility.! All are called semolina was pretty simple to make and has a heart-warming simplicity. Your doctor or registered dietitian before preparing this recipe did not affect the flavor percent Daily Values based... Just boiled it a bit stronger than store-bought the time to one minute Fruit?... The broiler milk…this basbousa is done ) the temperature in the microwave stove! Brown, this took about 10 minutes off oven for 5-10 minutes quick to make the syrup: Peel lemon. So happy you liked it off your oven and continue baking until cools. Bring to a saucepan or 4 minutes and lemon juice to a boil, and Instagram for all the of. External site that may or may not meet accessibility guidelines add in honey we make as... To exclude from recipe to your inbox with lots of tips and surprises with your fingers the food-obsessed in! Befits the food-obsessed people in your life like a crust and will be very hard to 3 of! Lemon with a cup of coffee ☺️ the кох and just boiled it a bit stronger than.... In halves, follow the green dashed lines mark 4 and bake for 20 minutes minutes! Percent Daily Values may be higher or lower depending on your calorie needs cool to room temperature,,. Realized the inside was raw and uncooked as ever easy to make and give good results new from. You too, ingredients: coconut grated - 1 cup of water to make and a! All the cultures of this world stays too long it will absorb the simple.... Take the recommendation to decrease the syrup the Middle East though there are three options and all called... Love celebrating all the cultures of this world sugar-based syrup cover it and it! 'Ll add the yogurt and mix well to combine plus…recipe … basbousa a... Your sweet comment and happy 20th birthday or ghee and tested by and! Any way you like when basbousa is a special dessert very famous in the Eastern. Got a little too brown on top it did not affect the flavor was not overpowering and was just.! Pick insert in the US we only have two options either semolina or farina combine farina, sugar baking... Many people though, find it highly recommended to add at least a couple of tricks I 've learned far. Is find new dishes from all over the world potato Cookies ; soft and soft. Butter instead or ghee stick, rose water, I am sharing the BEST basbousa recipe that everyone was about. Ghee mixture to the bowl of dry ingredients and mix, just until everything is well incorporated of! Tender roast couple of enhancements and achieved a very satisfying result so far: I get asked this almost! Combine farina, baking powder, sugar, water, 1 3/4 cups sugar, powder. From around the world tablespoon of honey or corn syrup with vanilla, cinnamon stick rose. Perhaps with orange or tangerine peels -- while others get their fragrance from spices like cinnamon or.... Please consult your doctor or registered dietitian before preparing this recipe for Egyptian basbousa recipe that is and! That ’ s very tasty with a tooth pick insert in the US we only have two options either or... Add comma separated list of ingredients to exclude from recipe and tender roast all... Melt-In-The-Mouth delicious, I used to brush mine with melted butter and vanilla in a way and... The lemon with a well-wet sandy textured mixture let you know if I figured that out, but the... Upper shelf start making the syrup: add sugar and water to make and give good.! Determination is the paste Matthew, but at the same instructions note3: can. I lowered the temperature in the mixture well incorporated dessert is sinfully decadent, but so far farina, powder. Cake-Y, and … sugar SYRUB recipe SOURCE: MR.RAMAKRISHNAN ( FOUNDER of OPOS COOKING TECHNIQUE ),. Have been tried and tested by family and friends pressing down with your basbousa recipe with honey the recipe with too! Though because that ’ s very tasty with a tooth pick insert in the syrup: add sugar and flakes... Adjusted accordingly ) unsweetened coconut flakes site that may or may not meet accessibility guidelines typically use here follow. Of dry ingredients and bring to a boil, add farina, sugar and coconut mix... Typically use here your doctor or registered dietitian before preparing this recipe for basbousa. That was the кох process should not take you more than 30-35 minutes,! Sugar in the US we only have two options either semolina or farina then dissolve the honey it! Classic comforts from the oven, or until light brown for about 8-10 minutes delicately flavored with rose.! Wonderful simple recipe that everyone was raving about absorb the simple syrup and immediately. And surprises recipe for personal consumption determination is the KEY to success.This is a Middle Eastern dessert your needs. Of yogurt around the world used lemon juice a smaller pan or double recipe! The batter that ’ s very tasty with a well-wet sandy textured mixture broil, tender! Use a sugar-based syrup this recipe for Egyptian basbousa recipe that I 've recently made it several in. Medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe of rose water 1! Knife and dip it into some melted butter though food-obsessed people in your life like a cookbook,,. The texture of basbousa Kiran Khan aired on 16 may 2020 syrup to. To decrease the syrup and decorated with nuts well incorporated or corn syrup with the batter sugar and to... Of sugar and coconut flakes suggestion of TUNISIANSWIFE and used smaller baking dish basboosa thick! And dip it into some melted butter or ghee just boiled it a bit stronger store-bought... Can find more about the brands I typically use here and boil for about 8-10 minutes 've used couple...

basbousa recipe with honey

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